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761.
INTERNATIONAL ASSN FOR CEREAL SCIENCE & TECHNOLOGY. CONGRESS PROCEEDINGS
ISSN :
출판사 :
INTERNATIONAL ASSN FOR CEREAL SCIENCE & TECHNOLOGY
국가 :
AUSTRIA
분류 :
컴퓨터&공학/공학/식품산업&과학
762.
INTERNATIONAL ASSN OF CULINARY PROFESSIONALS FOOD FORUM QUARTERLY
ISSN :
출판사 :
INTERNATIONAL ASSN OF CULINARY PROFESSIONALS
국가 :
UNITEDSTATES
분류 :
컴퓨터&공학/공학/식품산업&과학
763.
INTERNATIONAL ASSN OF FOOD INDUSTRY SUPPLIERS. REPORTER
ISSN :
출판사 :
INTERNATIONAL ASSN OF FOOD INDUSTRY SUPPLIERS
국가 :
UNITEDSTATES
분류 :
컴퓨터&공학/공학/식품산업&과학
764.
INTERNATIONAL COMMISSION FOR UNIFORM METHODS OF SUGAR ANALYSIS. REPORT OF THE PROCEEDINGS OF THE SESSION (YEAR)
ISSN :
출판사 :
INTERNATIONAL COMMISSION FOR UNIFORM METHODS OF SUGAR ANALYSIS
국가 :
UNITEDKINGDOM
분류 :
컴퓨터&공학/공학/식품산업&과학
765.
INTERNATIONAL COMMISSION OF SUGAR TECHNOLOGY. PROCEEDINGS OF THE GENERAL ASSEMBLY
ISSN :
0074-2708
출판사 :
INTERNATIONAL COMMISSION OF SUGAR TECHNOLOGY
국가 :
GERMANY
분류 :
컴퓨터&공학/공학/식품산업&과학
766.
INTERNATIONAL CONGRESS OF SUGARCANE TECHNOLOGISTS. PROCEEDINGS
ISSN :
0074-3968
출판사 :
INTERNATIONAL SOCIETY OF SUGARCANE TECHNOLOGISTS
국가 :
INDONESIA
분류 :
컴퓨터&공학/공학/식품산업&과학
767.
INTERNATIONAL CONGRESS ON CANNED FOODS. TEXTS OF PAPERS PRESENTED & RESOLUTIONS
ISSN :
0534-9257
출판사 :
INTERNATIONAL PERMANENT COMMITTEE ON CANNED FOODS
국가 :
FRANCE
분류 :
컴퓨터&공학/공학/식품산업&과학
768.
INTERNATIONAL EGG COMMISSION. BROADSHEET
ISSN :
출판사 :
INTERNATIONAL EGG COMMISSION
국가 :
UNITEDKINGDOM
분류 :
컴퓨터&공학/공학/식품산업&과학
769.
INTERNATIONAL EGG COMMISSION. MARKET REVIEW SITUATION & OUTLOOK REPORT
ISSN :
0020-661X
출판사 :
INTERNATIONAL EGG COMMISSION
국가 :
UNITEDKINGDOM
분류 :
컴퓨터&공학/공학/식품산업&과학
770.
INTERNATIONAL EGG COMMISSION. MONTHLY CHICK PLACEMENT BULLETIN
ISSN :
출판사 :
INTERNATIONAL EGG COMMISSION
국가 :
UNITEDKINGDOM
분류 :
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